Comments on: The Wildwood http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/ This is the bike that will love you back. Tue, 13 Dec 2011 18:26:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Natalie http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/#comment-213 Natalie Tue, 18 Sep 2007 17:58:10 +0000 http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/#comment-213 Patti! So glad you are coming back to visit Portland! Is there a bumper sticker that says "Welders make sparks fly" or something cheesey like that? 'Cause I would hate to think I am the first one to say it! Patti! So glad you are coming back to visit Portland! Is there a bumper sticker that says “Welders make sparks fly” or something cheesey like that? ‘Cause I would hate to think I am the first one to say it!

]]> By: patti http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/#comment-212 patti Tue, 18 Sep 2007 08:02:39 +0000 http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/#comment-212 this just made me cry. i miss you both! (i'll be in portland for the handbuild show this winter. i'm dating a welder, natalie! xo from los angeles) this just made me cry. i miss you both! (i’ll be in portland for the handbuild show this winter. i’m dating a welder, natalie! xo from los angeles)

]]> By: Natalie http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/#comment-211 Natalie Tue, 21 Aug 2007 15:56:12 +0000 http://www.sweetpeabicycles.com/blog/2007/08/20/the-wildwood/#comment-211 Austin mentioned the pizza as almost an afterthought, but actually The Pizza and the Wildwood go sort of hand in hand in the Ramsland family. It's not just any old cheese or pepperoni kind of creation. No, it is an essay in fat, saturated and unsaturated. It goes like this: Carmelize an onion in some olive oil. Pull pizza dough into roughly the shape of a baking sheet, lightly oiled. Spread homemade pizza sauce (thawed from the frozen stash) and top with an impossibly huge heap of spinach. Sprinkle some shredded beets on top of this. Grate and spread a hefty amount of mozzerella. Then distribute the onions. Finally, smush some tiny fresh mozzarella balls on top. If you don't smush, they will tumbled down the heaping mound that is your uncooked pizza. Cook that pizza. 450 degrees until cheese is bubbly brown and the crust is baked. To serve, grate gratuitous amounts of parmesean on top, drizzle with olive oil, and scoop some avocado on top. Yes, avocado. Trust me on this. Yum. Note: This message has not been approved by the American Heart Association. Austin mentioned the pizza as almost an afterthought, but actually The Pizza and the Wildwood go sort of hand in hand in the Ramsland family. It’s not just any old cheese or pepperoni kind of creation. No, it is an essay in fat, saturated and unsaturated. It goes like this:
Carmelize an onion in some olive oil. Pull pizza dough into roughly the shape of a baking sheet, lightly oiled.
Spread homemade pizza sauce (thawed from the frozen stash) and top with an impossibly huge heap of spinach. Sprinkle some shredded beets on top of this.
Grate and spread a hefty amount of mozzerella. Then distribute the onions. Finally, smush some tiny fresh mozzarella balls on top. If you don’t smush, they will tumbled down the heaping mound that is your uncooked pizza.
Cook that pizza. 450 degrees until cheese is bubbly brown and the crust is baked.
To serve, grate gratuitous amounts of parmesean on top, drizzle with olive oil, and scoop some avocado on top. Yes, avocado. Trust me on this.
Yum.

Note: This message has not been approved by the American Heart Association.

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